Brussels Sprout Apple Salad
Ingredients
- 1 16 ounce bunch fresh Brussels sprouts – first few outer leaves removed and sprouts cut in half lengthwise through the stem
- 4 cups canola or peanut oil
- 3 tablespoons apple cider vinegar
- 2 medium Lady or Gala apples – cored and cut into 1/4″ slices
- juice of 1 small lemon
- 6 tablespoons creme fraiche
- 1/2 cup dry roasted pistachios, chopped
- kosher salt & fresh ground black pepper – optional at the end
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