Fried Brussels Sprouts with Lemon Chive Dipping Sauce

Fried Brussels Sprouts with Lemon-Chive Dipping Sauce

Fried Brussels Sprouts with Lemon-Chive Dipping Sauce

By America's Test Kitchen
45 minutes

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Details
  • Servings:   4
  • Calories:   653
  • Protein:   8g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   63g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup mayonnaise
  • 2 tablespoons minced fresh chives
  • 1 teaspoon grated lemon zest plus 1 tablespoon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 2 pounds Brussels sprouts , trimmed and halved through stem
  • 1 quart vegetable oil
  • Kosher salt
Instructions

Fried Brussels Sprouts with Lemon-Chive Dipping Sauce serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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