Ingredients
- 1 Tbsp chili pepper flakes (read note below)
- 1 tsp cumin seeds, crushed well or cumin powder
- 1/2 tsp whole allspice, ground
- 1 1/2 c walnuts, roasted (raw ok)
- 1/2 tsp sugar
- pinch salt
- 1/2 c bread crumbs
- 1/4 c extra virgin olive oil, plus more for garnish
- 2 Tbsp pomegranate molasses or 2 tablespoons unsweetened pomegranate juice
- 1/4 c tomato puree
- 2 red bell peppers, roasted, peeled, seeds and membranes removed then chopped coarsely
- · flat leaf parsley, for garnish
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