Ingredients
- 1 large egg
- 1 garlic clove, finely chopped
- 2 oz. Parmesan, finely grated (about 1 cup)
- 1/2 c. panko breadcrumbs
- 2 tbsp. finely chopped fresh basil
- 2 tbsp. heavy cream
- 1 tsp. fresh thyme
- 3/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 lb. ground chicken
- 2 tbsp. extra-virgin olive oil
- 3/4 c. thinly sliced sun-dried tomatoes, plus 2 Tbsp. tomato oil from jar, divided
- 1 shallot, finely chopped
- 3 garlic cloves, finely chopped
- Kosher salt
- 1 tbsp. tomato paste
- 2 thyme sprigs
- 6 c. low-sodium chicken broth
- 1/4 tsp. crushed red pepper flakes
- 1 oz. Parmesan, finely grated (about 1/2 cup), plus 1 rind, divided
- 1/4 c. heavy cream
- Freshly ground black pepper
- Torn fresh basil, for serving
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