Chicken Braised in White Wine
Ingredients
- 1/3 cup all-purpose flour
- Salt and freshly ground pepper, to taste
- 1 chicken, 3 to 4 lb., cut into 8 serving pieces
- 3 Tbs. extra-virgin olive oil
- 1 yellow onion, thinly sliced
- 8 oz. white button mushrooms, quartered
- 2 cups white wine
- 2 Tbs. chicken demi-glace
- 3 garlic cloves, crushed
- 4 fresh flat-leaf parsley sprigs
- 3 fresh thyme sprigs
- 1 bay leaf
- 1 lb. red-skinned potatoes, cut into 1/2-inch pieces
Organization Tags
Tags easily organize your Recipe Library
Comments