Kale and White Bean Stew
Ingredients
- 2 tablespoons cooking oil, divided
- 1/4 pound mild or hot sausages, casings removed
- 2 onions, chopped
- 3 garlic cloves, minced
- 1 pound (about 6 cups) kale, tough stems removed, leaves washed well, and shredded
- 3 1/3 cups canned diced tomatoes (two 15-ounce cans) with their juice
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups canned cannellini beans (two 15.5-ounce cans), drained and rinsed
Organization Tags
Tags easily organize your Recipe Library
Comments