Simnel and white chocolate cookies
Ingredients
- 75 g (3oz) whole skin-on almonds
- 125 g (4oz) unsalted butter, at room temperature
- 100 g (3 ½oz) light brown soft sugar
- 100 g (3 ½oz) caster sugar
- 1 large egg, lightly beaten
- 1 tsp. almond extract
- 275 g (10oz) self-raising flour
- 2 tsp. mixed spice
- 40 g (1 ½oz) each raisins and mixed peel
- 50 g (2oz) white chocolate, in chunks
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