Slow Cooker White Chicken Chili
Ingredients
- 3 skinless, boneless chicken breasts (about 1 1/2 pounds)
- 1 tbsp. ground cumin
- 1 tbsp. ground coriander
- 2 tsp. dried oregano
- 1/2 tsp. paprika
- 1/2 tsp. crushed red pepper flakes
- 1 tsp. kosher salt
- Black pepper, to taste
- 2 (15-oz.) cans cannellini beans, drained and rinsed
- 2 (4-oz.) cans chopped green chiles
- 2 garlic cloves, minced
- 2 c. low-sodium chicken broth
- 1/2 c. heavy cream
- 2 tbsp. masa harina
- 1 (10-oz.) bag frozen corn
- Grated monterey jack cheese and chopped avocado, for topping
- Lime wedges, for serving
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