Buttermilk Waffles
Ingredients
- 1 ¾ cups (420 ml) buttermilk (room temperature)
- ½ cup (113 g or 1 stick) unsalted butter (melted and cooled to room temperature)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 ¾ cups (218 g) all-purpose flour
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Nonstick cooking spray or butter
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