Belgian Waffles with Buttermilk

Belgian Waffles with Buttermilk

Belgian Waffles with Buttermilk


10 minutes

Details
  • Servings:   4
  • Calories:   212
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • central europe
Ingredients
  • 1 large egg
  • 2 tbs melted and cooled butter (1 oz)
  • 1 cup all purpose flour (120 g)
  • 1 cup buttermilk (250 g)
  • ¼ cup 2% milk
  • 1 tsp baking powder
  • ¼ tsp baking soda
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