Blueberry Waffles Recipe
Ingredients
- 2 cups (240 g) all purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 2 large eggs, room temperature
- ¼ cup (60 ml) melted and slightly cooled butter
- 1½ cups (360 ml) milk, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1¼ cup (150 g) fresh or frozen blueberries
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