Creole spiced squash with molasses chicken

Name: Creole spiced squash with molasses chicken
Ingredients: ½ large squash, cut in half and seeds removed; drizzle olive oil; 1 tsp Creole seasoning (see tip box for a link to Shivi's recipe); 1 tbsp Creole seasoning (see tip box for a link to Shivi's recipe); 200g/7oz tomato passata; 1½ tsp molasses; 3 skinless chicken thighs fillets; 1 tsp coconut oil; 1 large garlic clove, smashed; 1 thyme sprig; pinch allspice; 150g/5½oz black venus rice; 200ml tin coconut milk; salt and freshly ground black pepper; vegetable oil, for deep-frying; handful chickpeas from a tin, drained; sea salt; edible flowers