Butternut Squash Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 medium butternut squash, peeled and chopped
- 2 cloves garlic, minced
- 6 cups hot chicken stock
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh sage
- 1/2 cup heavy cream
- Kosher salt and freshly ground black pepper
- 1/4 cup heavy cream
- 1/4 cup sour cream
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