Baked Feta Tomato Spaghetti Squash
Ingredients
- 1 medium spaghetti squash , halved lengthwise and seeded ( 3- to 3½ - lb. )
- 3 tablespoons extra-virgin olive oil , divided
- ¼ teaspoon crushed red pepper
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- 1 (4-oz.) block feta cheese , halved
- 8 ounces cherry tomatoes (about 1½ cups )
- 3 tablespoons chopped fresh basil , plus more for garnish
- 1 tablespoon minced garlic
- 1½ teaspoons chopped fresh oregano
- 1 tablespoon balsamic glaze
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