Baby Summer Squash with Ricotta and Mint

Baby Summer Squash with Ricotta and Mint

Baby Summer Squash with Ricotta and Mint

By Delish
16 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   280
  • Protein:   15g
  •  
  • Fiber:   12g
  • Sugar:   11g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 2 lb. mixed baby zucchini, yellow squash, and pattypan squash
  • ½ tsp. kosher salt
  • .13 tsp. Freshly ground black pepper
  • ¼ tsp. crushed red pepper flakes
  • ¼ c. torn mint leaves
  • ½ c. ricotta cheese
  • Whole mint leaves
Instructions

Baby Summer Squash with Ricotta and Mint serves 4 original recipe by Delish.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments