Fried Rice with Peas and Bean Sprouts
Ingredients
- 1/4 cup oyster sauce
- 1 tablespoon soy sauce
- 3 tablespoons peanut oil or vegetable oil
- 2 large eggs , beaten lightly
- 1 cup frozen peas (preferably baby peas), thawed
- 2 medium cloves garlic , minced (about 2 teaspoons)
- 6 cups cooked white rice (cold), large clumps broken up with fingers
- 1 cup bean sprouts (about 2 1/2 ounces)
- 5 medium scallions , sliced thin (about 1/2 cup)
Instructions
Fried Rice with Peas and Bean Sprouts serves 4 original recipe by America's Test Kitchen.
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