Persillade Sauce
Ingredients
- 3/4 cup minced fresh parsley
- 1/2 cup extra-virgin olive oil
- 6 tablespoons minced cornichons plus 1 teaspoon brine
- 1/4 cup capers , rinsed and chopped coarse
- 3 garlic cloves , minced
- 1 scallion , minced
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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