Clean Eating: Spicy Tuna Sushi Bowls
Ingredients
- 1 teaspoon kosher salt
- 1 1/2 cups short-grain white rice
- 1 tablespoon rice vinegar
- 8 ounces sashimi-grade raw tuna
- 1 teaspoon sambal oelek
- 1 1/2 teaspoons minced fresh ginger
- 1 tablespoon minced red Fresno chili
- 1 tablespoon minced green onion
- 1 tablespoon sesame oil
- 2 tablespoons coconut amino acids
- 2 tablespoons rice vinegar
- 1/2 avocado
- 1/3 cup thinly sliced seedless cucumber
- Fresh cilantro and sesame seeds
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