Italian Wedding Pasta Bowls

Ingredients

• 1/4 cup water
• 1 large egg
• 1/2 cup panko
• 3 large garlic cloves, minced
• 1 cup fresh parsley leaves, plus 1/4 cup finely chopped parsley, divided
• 1/2 cup finely grated Parmesan cheese (about 2 ounces), divided, plus more for garnish
• 2 1/2 teaspoons kosher salt, divided
• 1 1/2 teaspoons black pepper, divided
• 1/2 pound ground pork
• 1/2 pound 85% lean ground beef
• 4 carrots, scrubbed and sliced on an angle into 1-inch pieces
• 1/4 cup extra-virgin olive oil, divided, plus more for greasing
• 3 cups chicken stock
• 1 1/2 cups pastina or orzo
• 1 (4-ounce) package fresh baby spinach
• 2 tablespoons fresh lemon juice
• 1 large shallot, thinly sliced (about 1/3 cup)

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