Ingredients
- :::For the Omelet: :::
- 4 large eggs
- 1 tablespoon fish sauce
- 3 tablespoons canola oil
- 1½ pounds dried medium-wide rice noodles
- ½ cup canola oil
- ½ cup granulated sugar
- ¼ cup sliced shallots
- 2 tablespoons finely minced garlic
- ¼ cup water
- 2 tablespoons oyster sauce
- 2 tablespoons Golden Mountain brand seasoning sauce
- ¼ cup fish sauce
- 1 tablespoon sweet soy sauce
- ½ teaspoon freshly ground black pepper
- 2 cups mung bean sprouts
- 1½ cups scallions, in 1-inch pieces
- For Garnish
- Sliced omelet
- 2 tablespoons fried shallots
- ½ cup chopped cilantro, stems included
- 1 cup mung bean sprouts
- Prik phong (ground toasted chile) or Sriracha
Personal Notes
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