Green Bean Curry with Peas and Cashews

Green Bean Curry with Peas and Cashews

Green Bean Curry with Peas and Cashews

By Vegetarian Times
Serves 4

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Details
  • Servings:   4
  • Calories:   352
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   20g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1/2 cup raisins
  • 2 Tbs. mild Indian curry paste, such as Patak’s
  • 4 cups frozen green beans
  • 2 cups frozen peas
  • 1 cup coarsely chopped roasted unsalted cashews
Instructions

Green Bean Curry with Peas and Cashews serves 4 original recipe by Vegetarian Times.

View original preparation instructions

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