Ingredients
- 2 tablespoons dry white wine
- 1 teaspoon extra virgin olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1 lb shrimp, peeled and deveined
- 1/2 cup Japenese style breadcrumbs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon parsley
- pasta or warm bread, to serve
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