My Special Shrimp Scampi Florentine
Ingredients
- 1/3 cup olive oil
- 2 large plum tomatoes, seeded and diced
- 2 tablespoons prepared basil pesto (such as Classico ™)
- 3 cloves garlic, minced
- 1/3 cup butter
- 1 pound large shrimp, peeled and deveined
- 2 cups fresh spinach, rinsed and stemmed
- 1/4 teaspoon red pepper flakes, or to taste
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