Ingredients
- 8 oz spaghetti
- ⅓ cup all purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasonings
- 1 teaspoon black pepper
- ½ teaspoon salt
- 1 lb chicken tenders
- 2 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon garlic (minced)
- ¼ cup shallots (sliced)
- ½ cup chicken broth
- 2 tablespoons parsley (chopped)
- ¾ cup parmesan cheese
- Juice from ½ lemon
- Basil (to garnish)
Personal Notes
Organization Tags
Comments