Shrimp and Asparagus Scampi
Ingredients
- 1/4 cup black truffle oil
- 1/2 cup sweet butter
- 1 medium onion, chopped
- 20 asparagus spears, cut in 1-inch pieces to 3/4 of the way down spear. Discard remainder
- 2 minced garlic cloves, divided
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon cracked black pepper
- 2 drops liquid smoke
- 1/8 teaspoon Spanish saffron threads
- 1 teaspoon dried basil
- 1 lb medium shrimp
- 2 cups cooked long-grain rice
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