Ingredients
- 1 pound jumbo shrimp, (shelled and deveined)
- ½ teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 teaspoons minced garlic
- ¼ cup dry white vermouth
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons finely chopped flat-leaf parsley leaves
- 16 ounces homemade Linguini noodles, (or store-bought)
- 1 cup (125g) flour
- 1 teaspoon salt
- 1 large egg
- 2 large egg yolks
- ½ teaspoon olive oil
- 1 bottle water, (in a spray bottle)
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