Ingredients
- 1 shallot, minced
- 3 garlic cloves, minced
- ⅛ teaspoon red pepper flakes
- 2 tablespoons unsalted butter, divided
- 4 tablespoons olive oil
- Fresh large shrimp, seasoned with salt and pepper (I used 6)
- Grape or cherry tomatoes (I used 12)
- 1 cup white wine
- 2 tablespoons parsley, chopped
- 1 tablespoon basil, chopped
- Juice from half a lemon
- Mozzarella balls
- Salt and pepper to taste (2 tablespoons for pasta water)
- 4 ounces linguine (half of a package. I used whole wheat.)
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