Creamy Gorgonzola Farfalle With Apples Pecans

Ingredients

• 1 pound farfalle
• 1 quart half-and-half
• 1/2 pound gorgonzola dolce
• 1 cup Locatelli Pecorino Romano
• 1 pinch white pepper
• 1/2 cup golden raisins
• 1 tart apple (such as Granny Smith or Honeycrisp)
• 1/2 cup crushed pecans
• 1/2 cup fresh parsley leaves, finely chopped

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