Easy Chicken Stir Fry Recipe
Ingredients
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon white vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1-inch knob ginger, peeled and grated
- 1 tablespoon untoasted sesame oil
- 1 ½ pounds boneless, skinless chicken thighs (about 5 to 6 thighs), diced
- 1 tablespoon olive oil
- ½ large head of broccoli, roughly chopped
- 1 red bell pepper, sliced
- 1 cup sugar snap peas
- ⅓ cup cashews
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