Apple palm pies
Ingredients
- 2 x 285g/10oz jars chunky apple sauce
- ½ tsp ground mixed spice
- 50g/1¾oz mixed nuts, roughly chopped
- 50g/1¾oz raisins
- cooking oil spray
- 270g/9¾oz pack filo pastry, or 6 sheets
- demerara sugar, for sprinkling
- ice cream or custard, to serve (optional)
Instructions
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