Cabbage and Bacon Pie
Ingredients
- 6 russet potatoes, peeled and quartered
- 14 tbsp. butter
- 6 tbsp. flour
- 5 cups milk
- 2⁄3 cup chopped fresh parsley
- Salt and freshly ground black pepper
- 1 head savoy cabbage, chopped
- 1 cup heavy cream
- 2 scallions, trimmed and finely chopped
- 1 1⁄2 lb. baked ham, diced
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