Crêpes With Creamy Caramel

Crêpes With Creamy Caramel

Crêpes With Creamy Caramel

By Food & Wine
Serves 12

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Details
  • Servings:   12
  • Calories:   324
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   25g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • 5 large eggs
  • 3 1/4 cups milk
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 6 tablespoons unsalted butter, 4 melted and 2 softened
  • 1 jar (1 pound) of dulce de leche
  • Confectioners' sugar, for dusting
Instructions

Crêpes With Creamy Caramel serves 12 original recipe by Food & Wine.

View original preparation instructions

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