Crispy Braised Chicken Thighs With Cabbage and Bacon Recipe

Name: Crispy Braised Chicken Thighs With Cabbage and Bacon Recipe
Ingredients: 2 1/2 pounds bone-in, skin-on chicken thighs (6 to 8 thighs; 1.15kg); Kosher salt and freshly ground black pepper; 1 tablespoon (15ml) vegetable oil; 8 ounces (225g) slab bacon or salt pork, cut into 1/2- by 1/4-inch lardons; 1 medium onion, thinly sliced (about 6 ounces; 170g); 1 pound finely shredded cabbage (about 1 medium head; 450g); 2 tablespoons (30ml) whole-grain mustard; 1/2 cup (120ml) apple cider vinegar; 3 cups (700ml) homemade or store-bought low-sodium chicken stock; 3 tablespoons sugar; 2 bay leaves; 6 sprigs thyme; 2 tablespoons unsalted butter