Dulce de Leche Crêpes
Ingredients
- 1 stick unsalted butter—6 tablespoons at room temperature, 2 tablespoons melted and cooled
- 3/4 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 2 large eggs
- 1/2 cup cold milk
- 1/2 cup cold water
- 1/2 cup dulce de leche
- Unsweetened whipped cream, for serving
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