Salmon With Sauteed Cabbage And Bacon

Ingredients

• 4 slices thick cut bacon (6 oz.), preferably applewood smoked, cut into 1/2-in. pieces
• 8 cups thinly sliced green cabbage (from 1 head)
• 1/2 cup unsalted chicken stock
• 1/3 cup apple cider vinegar
• 3 tbsp whole-grain mustard, divided
• 3 tbsp light brown sugar, divided
• 1/2 tsp. kosher salt, divided
• 1/4 cup fresh dill, plus more for garnish
• 4 6-oz. skin-on salmon fillets
• 1/2 cup sour cream

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