Braised savoy cabbage with bacon

Braised savoy cabbage with bacon

Braised savoy cabbage with bacon

By BBC
1 hour

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Details
  • Servings:   6
  • Calories:   171
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 1 savoy cabbage, cored and shredded
  • 110g/4oz smoked streaky bacon, derinded and chopped
  • 55g/2oz butter
  • 85ml/3fl oz dry white wine
  • 2 tbsp fresh chopped parsley
  • 2 tsp fennel seeds
  • 2 tbsp crème fraîche
  • Salt and freshly ground pepper
Instructions

Braised savoy cabbage with bacon serves 6 original recipe by BBC.

View original preparation instructions

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