Harvest Tart
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 8 tablespoons (1 stick) cold butter
- 6 tablespoons cold solid vegetable shortening
- About 6 tablespoons ice water
- 1 cup each: pitted prunes, dried apricots and peeled, chopped apples
- 1/2 cup golden raisins
- 1/3 cup sugar
- 1/2 cup shelled walnut halves
- 4 tablespoons unsalted butter, melted
- 2/3 cup Grand Marnier liqueur
- 1 egg, beaten
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