Chinese Spicy and Sour Stir Fried Cabbage With Bacon Recipe
Ingredients
- 1 (1-pound) head of green cabbage, halved, cored, and torn into bite-size pieces
- 2 tablespoon Chinkiang vinegar (see note)
- 1 teaspoon soy sauce
- 3 strips thick-cut bacon, cut into 1/4-inch strips
- 2 to 3 fresh cayenne chili peppers or other fresh red chili, thinly sliced on the bias with seeds
- 3 medium cloves garlic, thinly sliced lengthwise
- 2 scallions, cut into 1-inch pieces on the bias
Instructions
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