Ingredients
- 1½ cups Maida Flour
- 1 teaspoon Carom Seeds (ajwain)
- 3 tablespoons Ghee/Oil
- Salt to taste
- 3 medium Potatoes
- 1/2 cup Green Peas (mutter)
- 1/2 teaspoon Cumin Seeds (jeera)
- 1 tablespoon Green Chilli-Ginger Paste
- 1/2 teaspoon Red Chilli Powder (lal mirch)
- 1 teaspoon Coriander Powder
- 1/2 teaspoon Garam Masala Powder
- 1 teaspoon Dry Mango Powder (aamchur)/ Lemon Juice
- 1 teaspoon Fennel Seeds Powder (saunf powder)
- 5-6 Mint Leaves, chopped, optional
- 2 tablespoons finely chopped Coriander Leaves
- Salt to taste
- 2 tablespoons + for deep frying Oil
Personal Notes
Organization Tags
Comments