Ingredients
- 2 cups Chickpeas
- Salt to taste
- 3 cup Water
- 1 cup Mint leaves
- 1 cup Coriander leaves
- 2-3 Green chilli
- 1 tablespoon Ginger
- 2 tablespoon Ghee
- 1 teaspoon Cumin
- 3 Bay leaf
- 1 teaspoon Cumin powder (Roasted)
- 1 teaspoon Coriander powder
- 1 teaspoon Chaat masala powder
- 1 teaspoon Dry ginger powder
- 1 teaspoon Mint powder
- 1/4 cup Tamarind water
- 1 tablespoon Jaggery
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