Samosa Pinwheels

Ingredients

• 2 cups (250g) All-Purpose Flour, plus extra for dusting
• 1/2 teaspoon (2.5ml) Baking Powder
• 1/4 teaspoon (1.25ml) Salt
• 6 tablespoons (85g) Unsalted Butter, chilled and cubed
• 1/2 cup (120ml) Ice Water, or as needed
• 1 tablespoon (15ml) Vegetable Oil
• 1/2 cup (75g) finely chopped Onion
• 1 teaspoon (5g) grated Ginger
• 1/2 teaspoon (2.5g) minced Garlic
• 1 teaspoon (5ml) Garam Masala
• 1/2 teaspoon (2.5ml) Ground Cumin
• 1/4 teaspoon (1.25ml) Turmeric Powder
• 1/4 teaspoon (1.25ml) Chili Powder (adjust to taste)
• 2 medium (approx 300g) Potatoes, boiled, peeled, and mashed
• 1/2 cup (75g) Frozen Peas, thawed
• 1/4 cup (25g) chopped Fresh Cilantro
• Salt and Black Pepper to taste
• 1 tablespoon (15ml) Milk or Melted Butter
• Sesame Seeds or Nigella Seeds (optional)

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