Samosa Time

Ingredients

• 2 cups maida or all purpose flour
• 4 tbsp ghee or oil
• 5-6 tbsp Water (i added 5+ 1 tsp water)
• 1 tsp carom seeds (ajwain)
• tsp salt as required (i added ¾salt)
• Oil for deep frying
• 3 medium size potatoes
• cup ¾ to 1peas/matar (fresh or frozen)
• 1 in green chili and ½ inch ginger madea paste or chopped finely
• tsp ¾garam masala powder
• tsp ¼ or ½red chilli powder
• 1 tsp dry mango powder (amchur)
• 1 tsp fennel powder (saunf powder)
• 1 tsp coriander powder (dhania powder)
• tsp ¾cumin seeds (jeera)
• 2 tbsp chopped coriander leaves (dhania patta)
• 2 tsp to 2.5oil
• salt as required

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