Vegetable Samosa

Ingredients

• 2.5 cup (300 g) all-purpose flour (more for dusting)
• 4 tablespoon ghee (or oil)
• 1 tsp cumin (or carom seeds)
• 1½ tsp salt
• ½ cup water (a little more if needed, add a tablespoon at a time.)
• 1 tablespoon oil
• ½ tablespoons ginger
• ½ tablespoons garlic
• ½ tablespoons green chili
• ¾ cup onion (finely diced)
• 1.5 tsp whole cumin seed (roasted and crushed)
• 1.5 tsp corriander (roasted and crushed)
• 1-1½ teaspoon red chili flakes (less or more to taste or skip for non spicy.)
• ½ tsp ground turmeric
• 1 tsp salt (more to taste)
• ¾ cup green pea (boiled or frozen)
• ½ cup carrot (steamed or frozen)
• 3 (450 g) potatoes (boiled in salty water, peeled, and cut into cubes.)
• 1-1½ tablespoons lemon juice (adjust tanginess to preference)
• ½ teaspoon sugar
• ¼ cup fresh coriander (finely chopped)
• Oil (to fry)

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