Roasted Pork Tenderloin
Ingredients
- Pimentón-Rubbed Pork Tenderloin
- 1/2 teaspoon salt
- 1 cup 1/2-inch cubes stale bread
- Romesco Sauce
- 1 medium tomato, seeded and coarsely chopped
- 1 tablespoon sherry vinegar
- 2 tablespoons olive oil
- 1 (12-ounce) jar roasted red peppers, drained
- 1/4 teaspoon pepper
- 1/3 cup Marcona almonds
- 2 cloves garlic, chopped
- 1/4 teaspoon pimentón
- 1/4 cup extra virgin olive oil
- 1 teaspoon salt
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