Chinese Style Glazed Pork Tenderloin
Ingredients
- 2 (12- to 16-ounce) pork tenderloins , trimmed
- 1/2 cup soy sauce
- 1/2 cup apricot preserves
- 1/4 cup hoisin sauce
- 1/4 cup dry sherry
- 2 tablespoons grated fresh ginger
- 1 tablespoon toasted sesame oil
- 2 garlic cloves , minced
- 1 teaspoon five-spice powder
- 1 teaspoon pepper
- 1/4 cup ketchup
- 1 tablespoon molasses
- 2 teaspoons vegetable oil
Instructions
Chinese-Style Glazed Pork Tenderloin serves 4 original recipe by America's Test Kitchen.
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