Spinach Artichoke Gnocchi Skillet with Feta
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 medium cloves garlic , thinly sliced ( 1 tablespoon )
- 2 tablespoons unsalted butter
- 12 ounces gnocchi ( 2 cups )
- 1 (5-ounce) package baby spinach
- 1 (12-ounce) package frozen artichoke hearts , thawed and chopped (about 2 cups )
- ½ cup heavy cream
- ½ cup crumbled feta cheese , divided
- 2 tablespoons lemon juice
- 1 teaspoon Italian seasoning
- 1 tablespoon thinly sliced fresh chives
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