Cornmeal Cookies
Ingredients
- 3/4 cup (90g) dried currants (or finely chopped sour cherries or raisins)
- 2 tablespoons (20g) flour
- 5 1/2 ounces (155g) unsalted butter (at room temperature)
- 1/2 cup plus 1 1/2 tablespoons (120g) sugar
- 2 large eggs (at room temperature)
- 1/2 teaspoon vanilla extract
- 1 1/2 cups (210g) flour
- 1 cup (140g) polenta (regular or coarse)
- 2 teaspoons baking powder
- 3/4 teaspoon salt
Organization Tags
Tags easily organize your Recipe Library
Comments