Pollo Ranchero

Pollo Ranchero

Pollo Ranchero


35 minutes

Details
  • Servings:   4
  • Calories:   399
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 tablespoon vegetable oil
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 1 pound chicken thighs or breasts (cut into 1-inch pieces)
  • Salt and pepper
  • 1 15-ounce can diced tomatoes, undrained
  • 1 4-ounce can diced green chilies, undrained
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon oregano
  • 1 cup chicken broth
  • 1/2 cup chopped cilantro (plus more for garnish)
  • Cooked white rice (for serving)
  • Sour cream (for garnish)
  • Avocado (for garnish)
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