Gluten Free Sandwich Rolls
Ingredients
- 450 g (3 1/2 c) Gluten Free Flour (with The Plant Based Egg)
- 4.0 g (1 tsp) Vegan Sugar
- 11.4 g (1 TBS + 3/4 tsp) Quick Rise Yeast (I use Red Star)
- 360 g (1 1/2 c) Seltzer Water (carbonated water)
- 25 g (2 TBS) Vegan Sugar
- 22.5 g (1 1/2 TBS) Distilled Vinegar
- 14 g (1 TBS) Vegan Butter (I use Earth Balance)
- 9.6 g (1 1/2 tsp) Salt
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