Vegan Korma with Creamy Butternut Sauce
Ingredients
- 1 small butternut squash
- 1 can of coconut milk
- 1/2 an onion (chopped)
- 3 large garlic cloves
- 2 tsp fresh grated ginger
- 1.5 tsp Mustard seeds
- 1.5 tsp Fenugreek seeds
- 1.5 tsp Cumin seeds
- 1.5 tsp Black onion seeds
- 1 tsp Tumeric
- 2 tsp Garam masala
- 1/2 a head of cauliflower (chopped into florets)
- 1/2 a head of broccoli (chopped into florets)
- 200 g white mushrooms
- 1 can of chickpeas (drained and rinsed)
Instructions
Vegan Korma with Creamy Butternut Sauce serves 6 original recipe by happyveggiekitchen.com.
Organization Tags
Tags easily organize your Recipe Library
Comments